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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Avoiding foods that are contaminated with harmful bacteria, viruses, parasites, toxins and chemicals is vital for healthy eating. All of the following are recommendations for food safety except:

A) chill perishable foods promptly
B) cook foods to a safe temperature to kill microorganisms
C) keep raw, cooked and ready-to-eat foods together
D) clean hands, food contact surfaces and all fruits and vegetables

2. All of the following is true about Green Tea except:

A) combats mental fatigue
B) does not delay the onset of arteriosclerosis
C) should not be used in large quantities during pregnancy or while nursing
D) may lower the risk of esophageal, stomach, colon and skin cancer

3. Serum is:

A) the fluid from blood centrifuged with anticoagulants
B) the fluid from blood after blood cells and clots are removed
C) scrapings and biopsy samples
D) the result of random samples or timed collections of feces

4. Eggs for commercial foodservice are sold as frozen whole eggs in 30 lb cans. A can equals how many whole eggs?

A) 10 dozen
B) 30 dozen
C) 23 dozen
D) 15 dozen

5. Nutrition is how the food you eat affects your body. For health, energy, and growth, you need to do all of the following except:

A) eat a variety of foods in moderate yet adequate amounts
B) consume about 8 cups of water per day
C) getting the right balance of nutrients helps you look your best and perform well at school and work
D) the food choices you make today will not affect your health and quality of life for years to come.

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